Vienna

3 MIN
A table set with a variety of breakfast dishes on a balcony overlooking St. Stephen's Cathedral in Vienna, with historic buildings and the cathedral’s ornate facade visible in the background.

Here are the 10 most exclusive places in Vienna to take your clients for a formal lunch, a trendy aperitif, or a dinner to intrigue them.

Raffaele Iervolino

A chartered accountant and statutory auditor, he has worked in Italy and abroad dealing with transfer pricing and international taxation at leading international networks. He works at the EY tax law firm, where he is part of the financial transactions working group. He collaborates as a researcher with the Working Party on Tax & Legal Matters, where he conducts research on transfer pricing and international taxation issues, and as an external collaborator with the Italian Public Accounts Observatory.

A business breakfast – Café Central

Café Central is located inside the Palais Ferstel, a sumptuous residence inspired by 14th-century Venetian architecture. The place is steeped in history and is ideal for organizing a working breakfast or business meetings in a private, elegant atmosphere. The menu includes a wide selection of classic Viennese dishes, traditional coffee specialties, and Austrian pastries.

An hour alone in a beautiful place – Lugeck

Located in the imposing Regensburger Hof building, Lugeck is run by the same family as the historic Schnitzel Figlmüller restaurant. It is a gastro-pub offering both classic Austrian dishes, such as Wiener schnitzel, Tafelspitz, and veal cutlet with butter, and a wide range of international dishes. It is the ideal place to stop and read a document, finish some work, or grab a bite to eat while waiting for your next meeting.

A formal lunch with a client – Hotel Sacher

Culture and hospitality go hand in hand at the Hotel Sacher, which has been a meeting place in Vienna since it opened in 1876. Over the years, it has hosted artists and heads of state such as US President John F. Kennedy, Anna Netrebko, Queen Elizabeth II of England, Sharon Stone, and Naomi Campbell. The restaurant is extremely refined and transforms the pleasure of dining into high art.

A relaxing lunch – Palmenhaus

Vienna’s most famous botanical greenhouse, overlooking the majestic Burggarten gardens and with a brasserie open all day. The menu is Austrian-Mediterranean, with a wide selection of wines by the glass, modern cocktails, and sophisticated desserts. It is the ideal place to eat gnocchi surrounded by lush tropical vegetation. It is also particularly inviting on cold days, when the palm trees will make you imagine you are on an exotic beach.

A trendy aperitif – Erich

This is a bar-restaurant tucked away in Vienna’s Sankt-Ulrichsplatz district. It has an extensive menu, and whether you fancy tacos, salmon poke, or just a coffee, it offers a unique atmosphere with its urban, modern, and extravagant style. The restaurant serves modern twists on typical Austrian dishes (such as Kaiserschmarrn pancakes) and has an unbeatable trendy atmosphere. The bar service, offering Aperol Spritz and various gin and tonic creations, is one of the best in the city.

An ideal place for informal meetings – Fürth Kaffee

Part café, part co-working space, like 21st-century Vienna. The coffee at Fürth Kaffee comes directly from selected suppliers, is roasted on site, filtered to order, and has an intense flavor. You can also find freshly baked pastries, a wood-burning stove, and newspapers and magazines to read. One of the best places to spend moments of tranquility and reflection, reading a good book, chatting with a friend, or listening to music.

A dinner to intrigue – Do&Co Hotel Vienna

Located in the center of Vienna, opposite St. Stephen’s Cathedral, the Do&Co Hotel is the perfect starting point when visiting Vienna. The hotel is within walking distance of the city’s most famous attractions, including the Vienna Opera House, the Hofburg Imperial Palace, and the Albertina Museum. Shopping enthusiasts will feel right at home as it is located on the corner of the fashion district. The restaurant is located on the top floor, from where you can admire St. Stephen’s Cathedral.

A gourmet dinner – O Boufes

Small dishes and fine wines right in the heart of the city. Next to the refined Viennese restaurant Konstantin Filippou, O Boufes is an industrial-chic bistro of the kind you might find in London, Paris, or the trendiest neighborhoods of Berlin. With its bare walls and Klimt-style gold details, its dishes are true works of art. The wine list is carefully selected, so ask for innovative pairing suggestions and get ready for a dinner to remember.

The latest trendy spot – Neni am Naschmarkt

A super cool restaurant in Vienna’s largest food market, Naschmarkt serves Tel Aviv-style breakfast, lunch, and dinner. We recommend grabbing one of the coveted outdoor tables, ordering a plate of stuffed cigars, and soaking up the atmosphere. It’s a great place to unwind amid the hustle and bustle of the market, surrounded by the scent of spices. The menu is waiting to be discovered, with modern and sophisticated dishes.

of Raffaele Iervolino

Graduated in economics and business law from the Commercial University “Luigi Bocconi” with a thesis on the analysis of economic and managerial issues in the transfer of intangible assets in multinational groups; he held master’s degrees in transfer pricing and international taxation at Il sole 24 ore business school and the Vienna certificate in transfer pricing at the Institute for Austrian and international tax law at the Vienna University of economics and business.

A certified public accountant and auditor, he has worked in Italy and abroad dealing with transfer pricing and international taxation at major global networks. He carries out his professional activity at PwC TLS Avvocati e Commercialisti , where he is part of the working group on financial transactions. He collaborates as a researcher at the Working party on tax & legal matters, where he researches transfer pricing and international taxation issues, and as an external collaborator at the Observatory on Italian public accounts.

His work focuses on the analysis and documentation of intercompany transactions, litigation activities on transfer pricing and permanent establishment issues, corporate reorganizations, amicable procedures for the resolution of international disputes, preventive agreements on transfer pricing, preparation of patent box documentation, and evaluation of intercompany transfers of intangible assets and financial transactions.

He is the author of several articles for national and international trade journals, including Tax Law Journal, Norms & Taxes plus Taxes, and International transfer pricing journal. He speaks in training courses in PwC and at the Commercial University “Luigi Bocconi.”

He has long been swimming and participated in several competitions. He enjoys listening to classical music and reading essays in his spare time.


Distinguishing skills:

  • Transfer pricing
  • International Taxation
  • Financial valuations

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